****COMPETITION TIME****
We need your help again to
NAME THAT BEER!
We have brewed a rich chocolate stout with coffee-like aromatics and aged it in 25-year-old Bushmill whiskey barrels generously provided by the Teeling Whiskey Company. After months of aging it is ready to bottle.
A sneaky taste reveals an incredible smooth sweet whiskey nose and oak character with a chocolaty and bitter roasted finish. It’s coming in at around 6.5% ABV.
We’re very excited.
Can you help us name this All-Irish limited release collaboration beer?
Entries via Facebook, Twitter or by email to cam@eightdegrees.ie
THE PRIZE
The LUCKY person who provides the chosen name will receive…
- A case of this delicious barrel-aged stout (24 bottles of it)
- 6 Eight Degrees branded Cervoise-style glasses – very fancy
- A cool and hip Eight Degrees t-shirt
Unfortunately we can only send this prize to addresses in ROI and NI. If you’re the winner and abroad, you can always pick your favourite Irish-based person to be the recipient. Just think how they’ll welcome you with open arms next time you’re in the country. Might not be any beer left, though.
Beersky
How about the following;
8 Degrees Irish Coffee Stout
All Ireland Stout
Strong Coffee
Stout Joe
Stout Java
Whiskey Stout
Stout Beans
Just some ideas. Keep up the great work and Happy New Year to you all!
Seán Ó Sé
Stoutsky
What about
CHOCAHOLICS DELIGHT
PORTACHOC STOUT
Poll Dubh
Chockabock
Frappinto
Gloucamaura
Chockamaura
Whiskey A GoGo
Frisky Stout
Distillery Stout
Hair of the God
GalteeMor
Ballyhoura Stomper
Chilled Choco-Coffee Stout ?!?!?!?!
1. Sugarloaf Stout
2. Mitchelstown Brown
3. Super-Craft-Beer-Aged-Like-Whiskey-Chocolatey-Ferocious
Hey guys,
When will you be choosing the name?
1. Wailing whiskey stout
2. Misty whiskey stout
3. Paddy’s whiskey stout
4. Frisky with the whiskey stout
5. Out and about stout
6. Poitin whiskey in a Stout
Very soon Jacob
D Stout
My suggestion is: Bog Oak
Chocol8
Rye Smile Stout
After Eight
Choclateeling Irish Stout
Seacláid my daddy-o
‘What do you mocha that?’ Or
‘Uisce Mocha’
Chout
or
Stocolate!
How about simply “Bushed” with a suitable sub title? references the source of the casks, the fact that they are old and well used and the antipodean thang
maybe to simple, but good luck with it, should be a great beer.
Great beers! Some good suggestions so far, here are a few of mine to add to the list:
•Teeling in the beers
• Double Malt
• A few scoops
• Chocolate scoops
• Mature rich stout seeks tasteful admirer
• Java Stout?
• Chocolate barrel
• Chocolate barrel, stout reply
• Stout heart in a whiskey barrel
• For the stout hearted
• Black Milis Barrel
Catherine
Grandad’s Whiskey Barrel Stout
Tweed Jacket Whiskey Barrel Stout
Shaleighleigh Stout
Spiked Espresso Stout
Coffy’s Chocolate Stout
(after 1973 Blaxsploitation heroine)
Closing Time Whiskey Barrel Stout
It’s Cold Out Stout.
‘Tis Rough Out Stout?
It’s Cold Out Stout
‘Tis Rough Out Stout
Walkabout Stout
or
The Black Stuff
How about..
Malted Choc
Malted Choc-sky
The Dark Night
Irish Coffee Stout
Night Porter
old oak
Choc Oak Stout
Or
Dark Oak Stout
Sorry or Smooth Oak Stout
Irish Blessed Stout
Roll out the barrel
Dark Secret Stout
“Teeling in the beers” is pretty good!
great ales/porter folks, (knock me down porter} would be great if you could get more quality ales and porters like your in pubs in galway. keep up the great work
Genteel Irish Stout
“Borrowed Barrel Stout”
“Louth Mouth Stout” (Are Teeling operating out of Louth at the moment?)
“Short and Stout”
Really looking forward to this one!
Stout Fellow
Chocolate Barrel Stout
Chocobarrel Stout
Keep up the good work lads!