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	<title>Eight Degrees Brewing Company</title>
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	<link>http://www.eightdegrees.ie</link>
	<description>Irish craft beer handcrafted in the beautiful Ballyhoura region of Ireland</description>
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		<title>Eight Degrees at Sheridans&#8217; Irish Food Festival</title>
		<link>http://www.eightdegrees.ie/eight-degrees-at-sheridans-irish-food-festival/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=eight-degrees-at-sheridans-irish-food-festival</link>
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		<pubDate>Tue, 21 May 2013 16:46:37 +0000</pubDate>
		<dc:creator>Caroline</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[beer and cheese]]></category>
		<category><![CDATA[irish food festival]]></category>
		<category><![CDATA[sheridans]]></category>

		<guid isPermaLink="false">http://www.eightdegrees.ie/?p=1151</guid>
		<description><![CDATA[Sheridans&#8217; Cheesemongers will be hosting their fourth Irish Food Festival at their Virginia Road Station HQ, Co Meath, this Sunday, 26 May, and we&#8217;ll be there. Cam is doing a workshop with Kevin Sheridan, matching a selection of Irish farmhouse cheese to our beers &#8211; making, as they say, &#8220;a truly homegrown pairing.&#8221; Kevin will give a background on all the cheeses, and how they are made and Eight Degrees will take us through the basics of how their beers [...]]]></description>
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		<title>Win! Tickets for The Butler&#8217;s Pantry and Eight Degrees cookery demo</title>
		<link>http://www.eightdegrees.ie/win-tickets-for-the-butlers-pantry-and-eight-degrees-cookery-demo/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=win-tickets-for-the-butlers-pantry-and-eight-degrees-cookery-demo</link>
		<comments>http://www.eightdegrees.ie/win-tickets-for-the-butlers-pantry-and-eight-degrees-cookery-demo/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 10:04:43 +0000</pubDate>
		<dc:creator>Caroline</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.eightdegrees.ie/?p=1142</guid>
		<description><![CDATA[We&#8217;ve got a pair of tickets to give away for The Butler&#8217;s Pantry Irish craft beer and food event, featuring Eight Degrees Brewing! It is taking place next Tuesday, 16 April, at 6.30pm in the Miele Gallery in Citywest. Chef Niall Hill has been experimenting with our beers and we&#8217;re really looking forward to tasting what he&#8217;s come up with &#8211; take a look below for more details of the menu. All you need to do to enter the competition [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Where can I find some Kindred Spirit?</title>
		<link>http://www.eightdegrees.ie/where-can-i-find-some-kindred-spirit/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=where-can-i-find-some-kindred-spirit</link>
		<comments>http://www.eightdegrees.ie/where-can-i-find-some-kindred-spirit/#comments</comments>
		<pubDate>Wed, 27 Mar 2013 12:52:46 +0000</pubDate>
		<dc:creator>Caroline</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Kindred Spirit]]></category>
		<category><![CDATA[Limited edition seasonal special]]></category>

		<guid isPermaLink="false">http://www.eightdegrees.ie/?p=1070</guid>
		<description><![CDATA[Our Kindred Spirit, the very limited edition stout that we aged in 25-year-old whiskey barrels from the Teeling Whiskey Company, was unleashed upon the world at the St Patrick&#8217;s weekend Irish Craft Beer Village. People there seemed to enjoy it and those kegs disappeared rather quickly, but never fear! Some of this stout has been sent off into the world and is available on draught at these fine establishments: Cork: Bierhaus (that&#8217;s their pic of the tap below), The Mardyke, [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Knockmealdown Porter on BBC Travel</title>
		<link>http://www.eightdegrees.ie/knockmealdown-porter-on-bbc-travel/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=knockmealdown-porter-on-bbc-travel</link>
		<comments>http://www.eightdegrees.ie/knockmealdown-porter-on-bbc-travel/#comments</comments>
		<pubDate>Wed, 20 Mar 2013 12:49:42 +0000</pubDate>
		<dc:creator>Caroline</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Knockmealdown Porter]]></category>
		<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.eightdegrees.ie/?p=1074</guid>
		<description><![CDATA[Eight Degrees is &#8220;&#8230;famed for its dark and chocolatey Knockmealdown Porter,&#8221; you say? We can live with that. Oh yes we can. Our Knockmealdown Porter certainly is deep, dark and delicious and it&#8217;s in exceptionally good food and drink company in Neil Wilson&#8217;s BBC Travel article on Exploring the Food Capital of Ireland. The real capital, that is. But the BBC aren&#8217;t the only people to appreciate this special brew. The Irish Examiner named it Beer of the Week recently, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Press release: SFA Award/Limited edition barrel-aged stout</title>
		<link>http://www.eightdegrees.ie/press-release-sfa-awardlimited-edition-barrel-aged-stout/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=press-release-sfa-awardlimited-edition-barrel-aged-stout</link>
		<comments>http://www.eightdegrees.ie/press-release-sfa-awardlimited-edition-barrel-aged-stout/#comments</comments>
		<pubDate>Tue, 12 Mar 2013 13:32:10 +0000</pubDate>
		<dc:creator>Caroline</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Kindred Spirit]]></category>
		<category><![CDATA[press release]]></category>

		<guid isPermaLink="false">http://www.eightdegrees.ie/?p=1097</guid>
		<description><![CDATA[Eight Degrees Brewing win SFA Emerging New Business Award Limited edition release for St Patrick&#8217;s Day: barrel-aged Teeling collaboration stout Scott Baigent and Cameron Wallace of Eight Degrees Brewing were delighted to accept an SFA award for Emerging New Businesses in Dublin last Thursday, 8 March. This category in the Small Firms&#8217; Association National Small Business Awards recognises emerging entrepreneurs whose businesses have been established less than two years and who employ up to 50 employees. It aims to award [...]]]></description>
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