Eight Degrees on the road: Farmhouse Cheese and Craft Beer Weekend, Savour Kilkenny

It’s going to be a busy few days for Eight Degrees with beer tastings taking place all over the country towards the end of the week. Most of these are taking part as part of Bord Bia’s fantastic Farmhouse Cheese and Craft Beer Weekend and there are also some events at Savour Kilkenny. Eight Degrees beer will be featuring, some of the events will have Scott or Cam there to talk brewing and Caroline will also pop up at a few venues. Farmhouse... Read More

May 2011: Ireland’s newest craft brewery

Our first ever customer Welcome to Ireland’s newest craft brewery. It has taken us nearly two years to get to where we are now, from concept to shiny new brewery producing some tasty beers. First we needed a business plan, then we had to convince a load of people that we were not crazy, from family and friends to banks and enterprise and development boards. Once we convinced them and ourselves that actually it was a good idea, we then had to... Read More

Beer

Our beer is full of flavour and made from fresh and natural ingredients. What we put into our Beers 1.       Pure Mountain River Water Roughly 95% of the ingredients that goes into making beer is water. But how variable can water be. As it turns out, very. This is why after researching long and hard we chose Mitchelstown, set at the foot of the mighty Galtee Mountains, the water filters through rock down through crystal clear rivers, picking... Read More