Archive for the New Brews Category

July 2016: Limited Edition – Galaxy Single Hop IPA

Three summer single hop specials. Three of our favourite hops; one grist bill to unite them all! The malt body for these brews is simple, yet elegant, designed to showcase the hop flavours and aromas. The third beer in our single hop summer trilogy is Galaxy. This versatile hop from far, far away – well, Australia actually – has a wonderful blend of fruity characteristics: a clean citrus aroma gives way to ripe passionfruit and peach flavours. Pair with smoky, savoury barbecued spare ribs or a big, fat, juicy burger. Perfect for those clear starry, starry night skies! Short description: single hop IPA – short, sharp and snappy – tropical fruit Style: single hop IPA Hops: Galaxy. Malt: two row base Irish malt. Strength: 5.7% ABV Bitterness: 62 IBUs Tasting notes Colour/appearance: yellow with a foamy white head. Aroma: up front passion fruit aroma, followed by a sharp citrus twang. Flavour: short, sharp and snappy, like a good punk band! Intense tropical fruit flavours, with masses of passion fruit, hints of peach and a grapefruit rind bitterness at the end. Aftertaste: lipsmacking dry finish. Food pairings: these fruity flavours are just the thing to contrast with barbecue food like some rich smoky spare ribs or a decent homemade burger. Go for a lighter style of summer eating with some shrimp ceviche with coconut and see how the tropical fruit aroma complements the shellfish. Gorgeous with mango sorbet. Launch Date: July 2016. Serving temperature: 8 degrees Celsius Availability: Bottles and draught (30L and 50L kegs)

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Limited edition – Summer Days Seisiún IPA

Raise a glass to these long, long summer days when our side of the world tilts towards the sun for a while. What better way to escape the work day drudgery than with our 2016 summer session IPA. Pop the top, tilt your head back, close your eyes and drink in the gentle fresh breeze; these hops will be your guide to summer days drifting away and, uh oh, those summer nights… Summer Days Seisiún IPA brewed with Amarillo, Mandarina Bavaria, Equinox and Citra hops – have yourself a blast! Short description: session IPA – soft bitterness – summer sipper Style: session IPA Hops: Amarillo, Mandarina Bavaria, Equinox and Citra, dry hopped with Simcoe. Malt: two row base Irish malt, Cara pils. Strength: 4.5% ABV Bitterness: 43 IBUs Tasting notes Colour/appearance: pale yellow, white mousssey head. Aroma: initial floral aroma with a gentle lime bitterness, light malt. Flavour: smooth, soft hop bitterness on the palate with the flavour of fresh lime zest. The finish is dry, with a delicate sprightly prickle. A refreshing summer Sparkler. Aftertaste: lingering bitterness, inviting you back for more. The perfect summer sipper. Food pairings: it’s all about the surf, rather than the turf, with this beer. The rounded hop flavours showcased here will work beautifully with anything smoked – think a light, summertime Goatsbridge smoked trout and barley salad with a lime dressing. Get smokey with some fish yourself and land a side of lemon and herb marinaded salmon on the barbecue, or grill some whole mackerel with ginger, chilli and lime. The gentle bitterness of this beer will complement the citrus, cutting through the oily fish and refreshing you with each sip. Review Irish Examiner: Beer of the week: Eight Degrees Summer Days Fine citrus and crisp hop character on the front palate leading to

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May 2016: Limited edition – Mandarina Bavaria Single Hop IPA

The second release of our three summer single hop specials. Three of our favourite hops; one grist bill to unite them all! The malt body for these brews is simple, yet elegant, designed to showcase the hop flavours and aromas. This IPA features Mandarina Bavaria, the new hop on the block from Germany. It’s a tangerine dream with intense pineapple and lemon zest flavours and a herbal finish, imparting a wonderful summery aroma. We have adopted an innovative hop utilisation technique to maximise aroma pickup and ensure that this beer is bursting with hop flavour. Fantastisch! Short description: single hop IPA – heady aroma – sweet citrus Style: IPA Hop: Mandarina Bavaria Malt: two row base Irish malt Strength: 5.7% ABV Bitterness: 47 IBUs Tasting notes Colour/appearance: orange with a foamy white head. Aroma: a heady mandarin nose with lots of passion fruit. Smells like summer… Flavour: sweet citrus and tropical fruit with a hint of mandarin peel bitterness. Herbal coriander notes and a touch of salt in the finish. Aftertaste: a rounded flavour, with the malt and hops playing nicely together. Food pairings: a summertime beer like this is perfect with lighter dishes that suit the sunshine. Pan fry some John Dory in olive oil with slices of lemon and enhance the flavours by pairing it with Mandarina Bavaria IPA. This is a beer that goes wonderfully with cheese, the sweet citrus flavours enhancing the cheese in a similar way to membrillo, the Spanish quince paste that works so well with manchego, goats’ cheese and blue cheeses, the more pungent the better! Launch Date: May 2016. Serving temperature: 8 degrees Celsius Availability: Bottles and draught (30L and 50L kegs)

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Premium range – Citra Single Hop IPA

Citra, with its fruity, juicy aroma and flavour, is one of our favourite hops. To showcase it, we’ve used a simple, yet elegant, malt body which puts Citra’s fabulous tropical flavours on display: think ripe lychee, passionfruit and guava. Sweet and tart, with a gloriously juicy mouthfeel. Short description: single hop IPA – juicy – citrus bite Style: single hop IPA Hop: Citra – what else! Malt: two row base Irish malt Strength: 5.7% ABV Bitterness: 62 IBUs Tasting notes Colour/appearance: pale orange colour, fluffy white head. Aroma: full-on tropical fruit juice. The sweet top note is undercut with bitter aroma. Flavour: those tropical fruits come through all the way in this luscious and full bodied beer. Enough malt backbone to let the passion fruit and guava flavours shine, balanced with strong, persistant orange pith bitterness. Both sweet and tart, with a gloriously juicy mouthfeel. Aftertaste: full on bitterness with a decent citrus bite. Food pairings: the bitterness will cut beautifully through sweet low-and-slow pulled pork served with spiced peach relish. This beer also will counterbalance the bold flavours of barbecued chicken wings and play nicely with some grilled spicy fresh Gubbeen chorizo sausages. Try it with a not-too-sweet Key Lime pie for a full-on citrus ending to your meal. First launched: May 2016. Now part of our premium range. Serving temperature: 8 degrees Celsius Availability: Cans, bottles and draught (30L and 50L kegs) Review “Lemon zest and honeysuckle, grapefruit pith, mango and a hint of nettle tea all make for a finish that’s big and zingy and full of life. Very good indeed.” Simon Williams, CAMRGB

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March 2016 – Limited Edition: Nailed It IPA

Celebrating five years of naturally adventurous brewing! We launched at Cork’s Easter Beerfest back in 2011. Now, five years on and having brewed more than 40 unique beers, we want to show you what we have learned. It’s no secret our favourite beer style are IPAs; think black, white, red, session and imperial. With this brew we have combined all our knowledge and experimentation to come up with an IPA that we think hits the nail on the head. Old and New World hops combine to create waves of hop flavour and aroma. Expect pine, tangerine, passion fruit, lime and pear flavours, all combined with our classic single Irish malt backbone. Short description: IPA – up front passion fruit– dry finish Style: IPA Malt: Premium Irish Pale Malt, Vienna, Munich, Cara Amber. Hops: Simcoe, Vic Secret, Centennial, Apollo and El Dorado. IBUs: 71 ABV 5.8% Tasting notes Colour/appearance: light pale yellow. Aroma: full on pine aroma with some passion fruit on the nose. Flavour: rich passion fruit flavours tempered by pine bitterness and a super spicy tingle. This beer is brewed to be dry as a bone, leaving you hanging for the next sip. Aftertaste: refined pine bitterness in the aftertaste. Doesn’t linger. Food pairings: This is the beer for your Easter lamb curry. There are plenty of hops and pine bitterness there to cut through that lamb madras. Thinking about chicken? The crispy freshness and spice of Mexican chicken toastadas will be a superb match. Or, give it a twist and pair this beer with a carrot cake to lift the spice flavours into another stratosphere. Launch Date: Easter 2016 Serving temperature: 8 degrees celsius Availability: Bottles and draught (30L and 50L kegs)

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Limited Edition: The Double Irish Imperial IPA

We have taken our award-winning The Full Irish IPA and amped up the hops to create her bigger and bolder brother, the Double Irish. Using 100% premium Irish malted barley, this elegant unadorned malt profile allows us to showcase all that’s great about New World hops. Expect a tropical fruit explosion with plenty of residual pine hop flavours. Big, bold – and naturally adventurous. Short description: Imperial IPA – big and bold – New World hops Style: Imperial IPA Hops: Pacific Jade, Cascade, Citra, Galaxy, Ella Malt: Two-Row Malted Irish Barley ABV: 9.0% IBUs: 93 IBUs Tasting notes Colour/appearance: warm rich orange colour. Aroma: leading from the start with mango, followed by orange and pine undertones. Flavour: Think The Full Irish, dialed up to 11. Lots of luscious tropical fruit, especially that deep mango flavour, nicely balanced with pine and orange pith. Lots of spicy tingle to temper the full-bodied richness. Aftertaste: a delicious bitter pine finish. Food pairings: There’s nothing meek or retiring about this beer; something to keep in mind when figuring out what to pair it with! Full-bodied and luscious, this is what we want to drink with a spatchcocked tandori chicken, served with a mango/pineapple/chilli/mint salsa, or a spicy Asian pork salad (don’t hold back on the chilli). The sweet mango flavours also work with carrot and pineapple cake and it’s well worth trying with a slab of sticky, fresh ginger gingerbread. Reviews: Lots of grapefruit and orange marmalade make up the guts of it, with darker mandarin and tangerine stuff hiding in the folds of the sweet fruit, along with mango, a hint of pine and just a smidgen of Starbursts. The Drunken Destrier Re-launch Date: February 2016 Serving temperature: 8 degrees Celsius Availability: bottles and limited draught

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Winter 2015: Limited edition – Mór Barleywine

Mór. And Mór and Mór. This is a giant of a beer. With more caramel malt, more hops and more alcohol. Barleywine may be an old English style but this is a very EDB take on the classic, using copious amounts of American hops. Golden brown in the glass, with a thick white head, the gloriously big, bold flavours of Mór are based on a huge malt body. With masses of dried fruit flavours – particularly apricot – to the fore, there’s a spicy flourish of warming alcohol to finish. It’s a glass of Mór. Short description: barleywine – sweet, boozy, fruity – drink with care! Style: Barleywine Hops: Centennial, Cascade. Malt: Two-Row Malted Barley, Caramel and Crystal Malt ABV: 10.2% IBUs: 91 IBUs Tasting notes Colour/appearance: golden brown with a nice white head. Aroma: sweet boozy fruit and caramel on the nose. Flavour: aged in our conditioning tanks since the end of the summer, this is a well-balanced, big, bold beer. Lively and fruity, with sweet caramel notes, there are masses of dried fruits here, with a particular concentration of intensely flavoured dried apricot. Aftertaste: this will give you a seriously warm glow, with a lingering spicy alcohol finish. Food pairings: It’s worth pouring this into a snifter glass and savouring slowly by itself but, if you insist on matching it with food, grab a box of those soft Medjool dates and complement the caramel flavours. Traditionally, blue cheese makes a great contrast, but you need something particularly strong and pungent, like the raw milk Bellingham Blue. If you can get your hands on some goats’ cheese chocolate truffles – check out Dovina Chocolates in Dingle and Kilkenny’s The Truffle Fairy for these – you have an incredible pairing. Staying with the sweet side, try this with the darkest,

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Winter 2015: Limited edition – Signal Belgian Stout

Signal de Botrange is the highest mountain in Belgium, souring a massive 694m into the sky. It is almost as high as our neighbouring giant the Knockmealdown, but not quite. Belgium and Ireland are known for punching above their weight when it comes to beer, so it is fitting that they should come together for this Irish Export Stout brewed with a Belgian ale yeast. Inky black with a beautiful tan head, Signal has deep toffee and dark chocolate flavours. What lifts it from the marvelous to the sublime are the peppery notes from the yeast. Think spicy chocolate stout – and raise your glass to the mountains. Short description: Belgian stout – cacao and coffee flavours – try with Yule logs. Or selection boxes. Style: Belgian Stout Hops: Admiral. Malt: Two-row Irish Malted Barley, Malted Oats, Special B, Crystal, Chocolate Malt, Carafa. ABV: 6.0% IBUs: 34 IBUs Tasting notes Colour/appearance: inky black with a fine tan head. Aroma: spicy yeast, cocoa powder and bitter dark malts. Flavour: smooth and complex, with dark, delicious chocolate and coffee notes and a hint of caramel and peppery spice as it warms up in the glass. Aftertaste: a nice dry aftertaste, with a flourish of cacao to finish. Food pairings: This is what you want as an after dinner drink. Put it with a Yule Log and you’ll be in Christmas heaven. If you’re a Christmas pudding fan, complement it with the spicy flavours in this beer. Other favourite pairings are dark chocolate truffles – but this will also cut the sweetness from that selection box that you snaffled from the kids. Good to keep in mind. Launch Date: December 2015. Serving temperature: 8 degrees Celsius Availability: Bottles and draught (30L and 50L kegs)

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Limited edition – SnowEater Red IPA

The Chinook of the Pacific Northwest – also known as a ‘snow eater’ – is a warm, dry wind that blows down the side of the Rockies and can melt foot-high snow in a day. It is also the name of a Native American Indian tribe. A Chinook wind can substantially raise winter temperatures; we hope this beer will be your winter warmer. Not by chance, Chinook is the hop of choice in this Red Indian Pale Ale. Deep, intense caramel malt flavours are cut beautifully with lots of hops, which bring a spiced orange feel to proceedings. It’s the perfect time for a warm, fuzzy glow. Short description: Red IPA – tangerine and pine – lingering citrus tang Style: Red IPA Malt: Two-Row Irish Malted Barley, Crystal, Special B Hops: Chinook, Simcoe, Amarillo ABV: 6.2% Tasting notes Colour/appearance: a glorious russet colour in the glass, with a dense white head. Aroma: tangerine pith, pine. Flavour: deliciously rounded and smooth with spicy pine needles and deep bitter tangerine flavours. Aftertaste: lingering citrus tang, inviting you to take another sip. Food pairings: pine and tangerine? This is the beer for your turkey dinner. Strong enough to stand up to the onslaught of all the trimmings – bitter cranberry sauce, sweet ham, herby stuffing, milky bread sauce, vinegary red cabbage, sulphuric brussels sprouts – it will clear your palate in a trice, ready to complement the next slice of roasted turkey. Hoppy enough to stand up to goose or duck as well. Take the opportunity to try it with some gorgeous Skeaghanore smoked duck breast from West Cork. Launch Date: first released December 2015. Back due to popular demand!  Serving temperature: 8 degrees Celsius Availability: Bottles and draught (30L and 50L kegs)

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Limited edition – Big River Tasmanian IPA

Big River is an Aboriginal tribe located just north of the Derwent in southern Tasmania. The Big River tribe lived so remotely, it was claimed that they were the simplest people on Earth. They existed in harmony with nature for millennia and now the spectacularly fertile land where they lived is prime hop growing country. Our IPA showcases two wonderful hops from the region, Ella and Enigma. Short description: Tassie IPA – tangerine and passion fruit – tart bitterness Style: IPA Hops: Ella, Enigma Malt: 2-row base Irish malt Strength: 5.3% ABV Bitterness: 46 IBUs Tasting notes Colour/appearance: bright orange colour, fluffy white head. Aroma: strong floral notes, combined with a bright passion fruit and fresh pine aroma. Flavour: hops are to the fore here, with up front bitter tangerine flavours, followed by complex pine resin and tart redcurrant. Touch of anise in the finish. Aftertaste: pleasant lingering tart bitterness. Food pairings: this Tasmanian IPA has lots of lovely bitter pine flavours, which makes it the perfect match for an oily smoked fish like salmon, mackerel or trout. The hops cut through the rich fish – think of how you would serve Burren Smokehouse salmon with a lemon segment on the side – while the anise works as a delicious counterpoint. Make a smoked fish pate with Cork smoked mackerel from Woodcock Smokery or Belvelly Smokehouse and see how the flavours sing together or try it with a baked potato topped with Goatsbridge Smoked Trout. First launched: October 2015. Serving temperature: 8 degrees Celsius Availability: Bottles and draught (30L and 50L kegs)

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August 2015: Limited edition – Millennium Imperial IPA

Eight Degrees are celebrating 1,000 brews by creating a big, bold beer to be savoured and sought after. Our hoppiest beer ever, an Imperial India Pale Ale, comes in at 10% ABV and is brewed with a colossal whirlpool addition of whole cone hops producing a beer with sweet biscuit malt flavours, balanced with bitter orange tang. Celebrate good times with Eight Degrees. We’re so hoppy. Short description: IIPA – pine and tangerine – luscious mouthfeel Style: Imperial Indian Pale Ale Hops: Chinook, Simcoe, Ella and Galaxy Strength: 10% ABV Bitterness: 84 IBUs Tasting notes Colour/appearance: pours a rich apricot colour. Aroma: super hoppy on the nose, with pine resin, full pineapple and tangerine citrus aroma. Flavour: Intense flavour profile, with full hop flavours of pine and tangerine zest balanced by a malt richness. Luscious, full bodied and exceptionally well balanced. Aftertaste: smooth, with an incredible length of bitter pine. Food pairings: at 10% ABV, this is a beer that deserves to be savoured and sipped slowly as an after dinner drink. That said, if you happen to have some Crozier Blue sheeps’ milk cheese lying around the house, that’s a bitter/salt pairing well worth trying. Launch Date: August 2015. Serving temperature: 8 degrees Celsius Availability: Bottles and draught (30L and 50L kegs)

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August 2015: Limited edition – Ochtoberfest Bock

Autumn 2015 sees the arrival of number two in our occasional series of Ochtoberfest beers. OCHT – number eight in Irish. Ochtoberfest is a modern Irish festival celebrating the lucky and infinite nature of the number eight. Only beer brewed eight degrees west longitude, during the eighth month of the year, and served at eight degrees celsius can be consumed at this festival. Back in 2012, the style we picked was a marzen; this year we’ve gone all bock. Our bock is a strong ale, with plenty of Munich and Vienna malt and a touch of crystal for light toffee sweetness. It is moderately hopped with Chinook and Hersbrucker and pours a beautiful orange-amber in the glass with a fluffy white head. Short description: Bock– malty – lipsmacking length Style: Bock Hops: Chinook, Hersbrucker Malt: Munich, Vienna Strength: 6.4% ABV Bitterness: 41 IBUs Tasting notes Colour/appearance: orange-amber in the glass, thick fluffy head. Aroma: strawberry jam on the nose, balanced with a gentle pine aroma. Flavour: a hearty beer, all biscuty malt with a brisk, refreshing hop flavour. Aftertaste: smooth and malty with a juicy lipsmacking length. Food pairings: The full flavours in this beer make it an ideal match for roast pork, pheasant or roasted vegetables. The biscuity malt works very well with the sweetness of a venison stew and it also takes on spices with pleasure; try it with jerk chicken or a fruity Mexican adobo. If you have some St Gall cheese, from the Fermoy Natural Cheese Company, you have a local match made in heaven. Launch Date: August 2015. Serving temperature: 8 degrees Celsius Availability: Draught only (30L and 50L kegs)

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Eight Degrees Brewing, Unit 3, Coolnanave Industrial Park, Mitchelstown, Co Cork, Ireland. P67 RW84. Tel 025 84933

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