This beer is going nomad. It transgresses many stylistic boundaries with impunity, exploring and searching for unique flavours without adhering to rigid beer styles. We have taken a clean and crisp German lager base and allowed New World hops to shine. This is a sessionable lager that packs a big aroma punch. Free your mind from any preconceptions and let your taste buds wander.
Short description: fresh hoppy citrus.
Style: Hoppy pils.
Malt: Two-row Irish malted barley, Carapils.
Hops: Nugget, Lublin and Hallertauer Tradition. Dry hopped with Enigma.
Colour/appearance: a lovely pale gold in the glass with a firm white head.
Aroma: the aroma is light, with delicate fruity and citrus notes.
Flavour: A crisp and dry lager with a delicate biscuity base. Super sessionable.
Aftertaste: a nicely bitter bite in the finish.
Refreshing and bright, this hoppy pils has been brewed to be a sessionable, food-friendly beer. The clean, crisp flavours work well with Mexican fish tacos, grilled or baked fish dishes and won’t fight against the flavours of a glorious roast chicken. Try it with your Friday night Indian take out – it works especially well with a prawn balti or madras, cutting the spices and oils in those dishes and will stand up to the heat. Carbonation cleans the palate with each sip, ensuring that every mouthful is a new experience.
Launch Date: Summer 2020.
Serving temperature: 8 degrees Celsius
Availability: 440ml cans.
Get social: #NomadHoppyPils