Posts Tagged irish beer

Now in cans: Seisiún IPA

Coming in cans this week, it’s our Seisíun IPA! It’s a crisp and refreshing beer with lots of aromatic hops, all packed into a sessionable 4.5% ABV. From the label: Woven deep into the fabric of Irish society and tradition is the seisiún, an informal coming together of people in a pub – over a beer – to play music, tell stories and enjoy each other’s company. For the best kind of seisiún, you need a low-alcohol beer, something that has lots of flavour but is not too high in ABV. Our Seisiún IPA, a sessionable India Pale Ale, takes lots of aromatic hops and packs them into a crisp and refreshing beer that’s just 4.5% ABV. Grab a can and enjoy the craic. Tasting notes: Seisiún IPA

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Eight Degrees in Beirut

When we got the call from Irish Craft Beers about sending beer to Beirut last year we immediately said YES – and started arguing about who should go there on a hypothetical trade trip. When that opportunity became a reality, for St Patrick’s Day, there was even more squabbling. The Kiwi – just about – won that battle and we headed to Lebanon with the lads from Irish Craft Beers, and several other Irish drinks producers for a weekend of showcasing the incredible beverages that Ireland produces, celebrating links between Ireland and Lebanon, developing friendships and learning that there were some members of the party that knew all 57(ish) verses of The Rattlin’ Bog. We brought beer to the table, as did Antrim brewery Hillstown Brewery and fellow Corkonians Blacks of Kinsale. There was gin from Blacks, Waterford’s Blackwater Distillery and Ballyvolane House’s Bertha’s Revenge. Irish whiskey came from Northern Irish Echlinville Distillery and Co Clare-based whiskey bonders Chapel Gate Irish Whiskey. In short, everything you might need for the St Patrick’s Day to end all St Patrick’s Days. We did work, at events in Backroom Beirut, Fattal Group, Golden Star, EddéYard and Kalani Beach Resort, as St Patrick’s stretched over three riotous days and nights. There was singing. There was dancing- a Siege of Ennis, the likes of which Lebanon has (fortunately) never seen before – and there was almightly craic. Thanks to Liam and Shane at Ireland Craft Beers for inviting us along and a huge thank you to Paul Choueiry, GM of Botella at Fattal Group for organising everything in Lebanon. We’ve already signed up for St Patrick’s Day 2019…        

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Seisiún IPA

Our Seisiún IPA shows that a beer doesn’t need a high ABV to have lots of flavour. Initially brewed so that the brew crew could have a low-alcohol sipper at beer festivals, this sessionable IPA has transcended its origins to become one of our most popular beers. We’ve taken lots of aromatic hops and packed them into a crisp and refreshing beer that comes in at just 4.5% ABV. You may have formerly known this beer as Summer Days Seisiún IPA; we decided to rename it so that it’s not just tied to those two weeks of sunshine in August. Short description: soft bitterness and fresh lime zest Style: session India Pale Ale Hops: Simcoe, Amarillo, Mandarina Bavaria and Citra. Malt: two row base Irish malt, Carapils. Strength: 4.5% ABV Bitterness: 44 IBUs Tasting notes Colour/appearance: bright yellow in the glass with a frothy white head. Aroma: fresh hoppy citrus with light malt notes. Flavour: fresh lime zest on the palate with a crisp hop bitterness. Medium light malt body with a clean and dry finish. Aftertaste: refreshing bitterness, inviting you to take another sip. Food pairings: lots of flavour and low alcohol make this a perfect beer to serve over a period of time at a party, relaxed gathering or – as we’ve tested! – beer festival. An ideal pairing is pizza, particularly anything that includes the fabulous chorizo or salami from Gubbeen Smokehouse, as the beer crisply cuts through all that meaty, cheesy gorgeousness with each sip. On the lighter side, try this Seisiún IPA with a St Tola goat cheese and fresh beetroot salad, tossed in a ginger and lime dressing, and see how the hop bitterness complements the citrus. It’s also a great match with pub grub like burgers or fish and chips. Serving temperature: 8 degrees

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#EightDegreesUSA: Florida launch!

It was a cold day before Christmas when we packed the shipping containers. Tight. Right up to the top. (We nearly left a man in there – but he escaped at the last minute.) We sent those beers from cold, cold North Cork, all the way to sunshine and blue skies in Florida over there in the US of A. And now our Aussie is poised to follow them. He’s heading over there for the official American launch of our beer on Wednesday, 21 February at The Vault, in Tampa, Florida. It’s a meet the brewers and taste the beers kind of evening – Cam will be on hand with our Sunburnt Irish Red Ale and the Full Irish Single Malt IPA. He promises that he won’t skive off and visit Disneyland while he’s there. We believe him. Honest. Follow the story: EightDegreesUSA

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Wild Ballyhoura: Find the Oak King and Holly King

Looking for our Winter 2017 Wild Ballyhoura beers? Just where did all those lovely 750ml bottles of Oak King Belgian Pale Ale and Holly King Imperial Stout go to? Here’s the list! 1601 Off Licence Ashtons Gastropub Baggot Street Wines Bierhaus Cork Blackrock Cellar Bradley’s Off Licence, Cork Carpenters Bar & Lounge CarryOut Clongriffin Carryout Kenmare Celtic Whisky Shop D Six Off-licence Drinkstore.ie Dublin Bar Academy Dwan’s Off Licence Fresh Camden St Fresh Grand Canal Fresh IFSC Fresh Smithfield Fresh Stepaside Galvins Wines Goose Off licence, Drumcondra Hartes of Kildare Hole in the Wall Pub Martins Off licence Matson’s Douglas McHugh’s Off licence Molloys Clonsilla Molloys Liberties Molloys Tallaght Mother Macs Next Door Off Licence James’ St Next Door Off Licence at J Boyle’s Next Door Off Licence at Myles Creek Number 21 Blarney Number 21 Coburg St Number 21 Limerick O’Donovans Off Licence Pettitts SuperValu Redmonds of Ranelagh SuperValu Balbriggan SuperValu Mitchelstown Sweeney’s Wines The Black Sheep The Dew Drop Inn The Ice Box Balbriggan The Malt House We also sell these beers from our online shop: Wild Ballyhoura Gift Pack: The Oak King Belgian Pale Ale & The Holly King Imperial Stout (2x750ml) The Holly King Imperial Stout (6x750ml) The Oak King Belgian Pale Ale (6x750ml)  

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Limited Edition: Warrior Irish Red Ale

Warrior Irish Red Ale was brewed specially for our 2017 Fanah-Fest. The festival is named after St Fanahan, a warrior monk who is the patron saint of Mitchelstown, which is our brewery hometown. Every warrior monk needs a traditional Irish red ale, especially on his feast day. Our Warrior Irish Red Ale is not too heavy in terms of ABV but it’s strong to bursting with hops. There’s a decent malty base to balance out the pine and grapefruit Cascade hop flavour. Short description: Toffee, Pine, Citrus Style: Irish Red Ale Malt: Irish pale malt, Cara, Munich Hops: Nugget, Cascade Strength: 4.7% ABV Bitterness: 69 IBUs Tasting notes Colour/appearance: an orange-red colour in the glass with a tan head. Aroma: sweet vanilla toffee and a strong grapefruit citrus aroma. Flavour: solid toffee malt base with bitter notes of pine and grapefruit. Barest whisper of chocolate orange Aftertaste: decent bitter citrus finish. Food pairings: We love this red ale with anything from Galty Valley Food Truck. Slow roast pork in barbecue sauce? Check. The 6oz organic burger? Yep. Falafel with lemon and garlic aioli. Definitely. The essential Galty Valley Good Truck fries? Couldn’t miss that pairing opportunity. Launched: November 2017 – our Fanah-Fest Festival beer! Serving temperature: 8 degrees celsius Availability: Draught only (30L and 50L kegs)

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Taste Cork and Eight Degrees

The second Taste Cork week is taking place from Monday 16 to Sunday 22 October 2017. Don’t miss these events with Eight Degrees Brewing. A Six-Course Feast of Pit-Smoked BBQ Paired with Irish Craft Beer When: 7pm, Tuesday 17th October, 2017 Where: Holy Smoke, Little Hanover Street, Cork Tickets: €45, to include six courses of bbq food and beer pairings. https://www.eventbrite.com Holy Smoke always cooks up an almighty storm and this Tuesday night event is no exception. Pitmasters John Relihan and Decky Walsh serve up a six course feast of barbecue dishes, paired with a carefully chosen selection of beers from Cork microbreweries – including ourselves. The meal will be guided by beer expert and food writer Caroline Hennessy, presenting and explaining the beer pairing for each dish. Meet the Makers Tour, Chat & Lunch When: 12pm, Wednesday 18th October, 2017 Where: Ballyvolane House More info: Taste Cork Week ‘Meet the Makers’ at Ballyvolane House Tickets: €37.50 per person to include a B&T on arrival, the tour, lunch and beer and cider tipples. To buy, email info@ballyvolanehouse.ie, phone 025 36349, Paypal. This Meet the Makers Tour, Chat and – very importantly! – Lunch at Ballyvolane House is with Bertha’s Revenge Gin distillers Antony and Justin, Scott, our own Eight Degrees Brewing brewer and cidermaker Daniel of Stonewell Cider. The whole shebang starts at 12pm with a tour of the house, garden and Bertha’s Revenge Gin distillery. Lunch will be served at 1pm, with tipples from Eight Degrees Brewing and Stonewell Cider.    

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Monsoon Mango Lime IPA

In India, it has been said that the monsoon season replenishes the soil while the mango season replenishes the soul. We have taken contrasting fruit – sour lime and juicy sweet mango – and overlaid them on a full bodied India Pale Ale, dry hopped with Mosaic and Enigma. Pineapple and citrus hop flavours fuse with the heady mango aroma and are counterbalanced by the sourness and zing from the lime. The resulting brew brings together the flavours of the subcontinent, akin to sipping on a fruit lassi while taking the edge off the pre-monsoon heat. Short description: Heady mango, zingy lime, citrus hops Style: IPA Hops: Ekuanot, Enigma, Mosiac. Malt: two-row Irish malt, Carapils, Cara Munich. Strength: 5.7% ABV Bitterness: 66.6 IBUs (we couldn’t believe it either!) Tasting notes Colour/appearance: gorgeous orange in the glass with fluffy white head. Looks just like a Super Split ice cream. Aroma: tropical mango on the nose, with an underpinning of lime. Flavour: straight up sweet lime, followed by juicy mango and hop bitterness. The mango compliments the citrus and pineapple hop notes, enhanced with bright lime flavours. Aftertaste: punchy bitterness at the end with a zesty lime finish. Food pairings This is the beer to drink with ceviche, the Latin American dish of raw fish marinated in citrus juice. The hops and lime complement the acidity, while the mango sweetness offers a welcome contrast. If you’re going retro with some gently curried Coronation Chicken, the beer will accentuate the mango flavours, cutting through the rich sauce. Try it with a coconut panacotta for another complementary pairing or go for a day-and-night contrast by wheeling out a dense chocolate and coconut cake and watch everyone’s eyes light up. Все любители азартных игр в большей степени выбирают бренд игровых автоматов Вулкан благодаря обстановке и условиям,

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Pinot Noir Barrel Aged Stout infused with cacao husks

If there’s one thing we love more than rolling out our barrels, it’s collaborating with local producers. For this beer, a stout that we aged in pinot noir barrels, we got in contact with our local bean-to-bar chocolatiers Wilkie’s Chocolate. Based just down the road in Midleton, East Cork, Shauna Wilkie set up production in 2012 and has been focusing on making small batch bars from carefully sourced, single origin organic Peruvian Criollo cocoa beans. Much though we love Wilkie’s chocolate, this time we focused on the leftovers, taking cacao husks (that went on quite a journey from Midleton to Mitchelstown – thanks to Becca, Triona and Jimmy for their help in delivering!)  and adding them to the stout for secondary conditioning in the barrels. The result is limited to draught only and got its first outing at last weekend’s ABV Fest – that’s my glass of it there – in Belfast. The rest will be pouring from this Thursday at the Irish Craft Beer Festival in Dublin’s RDS. Don’t miss it! Short description: Dried fruit, cacao, vanilla. Style: barrel aged stout Hops: Nugget, along with lashings of cacao husks from Wilkie’s Chocolate. Malt: pale ale malt, CaraMunich, chocolate malt, roasted barley, wheat malt and dark crystal. Strength: 5% ABV Bitterness: 45 IBUs Tasting notes Colour/appearance: dark and handsome in the glass, with a tan head. Aroma: dark roasted malt, espresso. Flavour: Dried fruit with a restrained cacao undercurrent and delicate oaky vanillins coming through. Light enough in body to be pint-able Aftertaste: satisfying roasty dryness in the aftertaste. Food pairings At Eight Degrees, we do love stout with – and in! – brownies. If you’re not going to make your own, we’d recommend Camerino Bakery‘s peanut butter brownies for an ideal pairing. The slabs of sweet-salty, nutty, chocolate goodness are complemented by the cacao and vanilla flavours

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Eight Degrees Brewing and Costigan’s of Washington Street team up for FESTIV-ALE

FESTIV-ALE in Cork! A celebration of local ales brought to you by Costigan’s of Washington Street and Eight Degrees Brewing When: Friday 15 September at 7pm to Sunday 17 September at 11.30pm Where: Costigan’s of Washington Street in Cork Cork brewery Eight Degrees Brewing will be taking over the Back Bar and Parlour of Costigan’s of Washington Street in Cork City for a series of of drinks, music, talks, demos and panel discussions throughout the weekend of 15-17 of September. Join us in Costigan’s for a weekend-long tap takeover, a celebration of all that is great about Mitchelstown’s Eight Degrees Brewing and our customers. It’s an opportunity to sample different beers from one of Ireland’s leading microbreweries, as well as have the opportunity for a casual drink and a chat with the Eight Degrees team themselves in Meet the Brewer sessions. The weekend will include talks on the future of the microbrewing industry with leading brewers and commentators. Homebrewers and anyone interested in the brewing profession is invited along to learn more about what it takes to make a good brewer. There will be tasting, food pairings and an event for the bartending community. Our brewers will also be on hand to talk customers through samples, share tips and brewing advice. All events will be free but are open to over 18s only. Looking forward to seeing you there! The Eight Degrees Brewing team and Costigan’s of Washington Street. Get social: Twitter: 8degreesbrewing  ¦ Facebook: eightdegreesbrewing  ¦ Instagram: eightdegreesbrewing Hashtag: #festivale About Eight Degrees Brewing Eight Degrees Brewing is an award-winning independent Irish craft brewery based in Mitchelstown, Co Cork. Renowned for its innovation and experimentation, it was established at the foot of the majestic Galtee mountains by Scott Baigent and Cameron Wallace in 2011. Eight Degrees Brewing is passionate

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Summer 2017: Berliner Weisse with Redcurrant & Rhubarb

This summer we have created something special: a mixed grain, mixed fermentation Berliner Weisse. A grain base of 50% malted barley and 50% wheat plus a mixed culture fermentation creates a sweet and sour treat steeped in Germanic tradition. The ale yeast combines with lacto bacteria to work side by side in symbiotic harmony to bitter the beer. Add some ripe redcurrant sweetness and rhubarb – just like the brewery lads’ favourite mammy treat, the humble rhubarb tart – and you have yourself free love in a glass. THE thirst quenching, summertime beer from Eight Degrees. Short description: Infused with redcurrant and rhubarb. Style: Berliner Weisse Hops: Saaz, plus redcurrants and rhubarb Malt: Irish lager malt, malted wheat. Strength: 3.1% ABV – yes, you read that correctly. NOT 31% as someone wondered recently. Bitterness: 7 IBUs Tasting notes Colour/appearance: A glorious, sparkling pink! (To make the boys wink.) Aroma: Sour and sharp with redcurrant fruit. Flavour: Bright and zippy sweet-sharp flavours, with redcurrant predominating. It’s a fruity Dib Dab sherbet. Aftertaste: super refreshing with a dry lactic tang in the finish. Food pairings Summertime beer! With such a low ABV and palate-cleansing tart flavours, this is a beer to quaff while the sun shines and you eat your way through a barbeque’s worth of bold, sweet / savoury / smoky flavours. Skip the white wine and try it to brighten the flavours in chicken shawarma, to cosy up to grilled sweetcorn and aubergines or to cut through pulled pork and spiced lamb. Bring on the summer. Launch Date: August 2017. Serving temperature: 8 degrees Celsius Availability: Draught only (30L and 50L kegs) Get social: #EDBBerlinerWeisse

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Cumulus Lupulus Cloudy IPA

This hazy beer oozes with tropical juicy sweetness. Oats and wheat, along with truckloads of hops, add a smooth, subtle mouthfeel. Championed in Vermont, New England, this cloudy IPA style is taking hop enthusiasts to another dimension. Bursting with hop aroma from heavy hitters like Citra, Mosaic, Amarillo and Mandarina Bavaria this ale is bound to pack a punch. It’s tropical fruit juice – with added benefits. Drink it fresh and enjoy the summer haze… Short description: cloudy IPA – juicy – luscious tropical fruit Style: Cloudy IPA / NEIPA Hop: Citra, Mosaic, Amarillo and Mandarina Bavaria. Malt: two-row Irish malt, oats, wheat. Strength: 7.2% ABV Bitterness: 70.2 IBUs Tasting notes Colour/appearance: this is an unfiltered beer which is noticeably hazy. It has a dark golden hue with a pillowy white head. Aroma: sweet with passionfruit and honeydew melon on the nose. A little tart lime to follow. Flavour: sweet and light at the start, hop-forward and juicy but not bitter. Packed with luscious tropical fruit – honeydew melon and passionfruit. Aftertaste: A pillowy soft mouthfeel with a delicate tartness in the finish. Food pairings Smooth and subtle, this beer has the all tropical fruit flavours that will work wonderfully with pokē, the Hawaiian raw fish salad or go retro and pair it with a classic prawn cocktail. It’s also good to complement the flavours in a pina colada cheesecake and a pineapple upsidedown cake. One of our brewers also suggested heading to the pick and mix bar for some fruit salad penny sweets and a bag of marshmallows – we’ll leave that up to you! Launch Date: May 2017. Serving temperature: 8 degrees Celsius Availability: Bottles and draught (30L and 50L kegs) Get social: #CumulusLupulusIPA

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Get in touch

Eight Degrees Brewing, Unit 3, Coolnanave Industrial Park, Mitchelstown, Co Cork, Ireland. P67 RW84. Tel 025 84933

Orders: accounts@eightdegrees.ie
Twitter: @8DegreesBrewing
Facebook: Eight Degrees Brewing
Instagram: EightDegreesBrewing

The online shop will take last orders for Christmas delivery before 2pm on Tuesday 18 December. Orders can be collected at the brewery until 5pm on Thursday 20 December. Dismiss