IRISH MUNRO Series #2: Glen of Imaal Oatmeal Pale Ale

The Irish Munro Series 2020 Celebrating Ireland’s highest mountains, Irish Munros are peaks over 3,000 ft. Many of these peaks belong to the MacGillycuddy Reeks in Kerry, one is in Wicklow, and there’s one which towers over our Mitchelstown brewery, our beloved Galtymore. Since we started Eight Degrees, we’ve taken inspiration from the surrounding landscape, constantly innovating to brew adventurous beers using natural ingredients. The Irish Munro Series: continuing our Naturally Adventurous journey. #IRISHMUNROSeries 2: Glen of Imaal Lugnaquilla 3035ft Affectionately known as Lug, Lugnaquilla is the highest mountain in Wicklow and the highest mountain in Ireland outside Kerry. The route up – Glen of Imaal – is often used as an artillery firing range, so hill walkers need to dodge the area during firing practice. Nothing like a bit of danger to get the blood pumping. In Irish mythology, Lug was the name of the Irish god of nobility, a member of the Tuatha Dé Danann who was associated with oaths and justice. Our brewers mis-heard oaths as oats, and decided to brew a classic oatmeal pale ale for Lug. The star of the show is new hop HBC-692, daughter of Sabro, with intense flavours of grapefruit pith and pine resin. The oats provide a silky mouthfeel which, when combined with these aromatic hops and a rounded bitterness, provides a balanced thirst-quenching drop after a rewarding climb up the Wicklow massif. Style: Oatmeal Pale Ale Malt: Irish pale ale malt, oats, Carapils and wheat.  Hops: Vic Secret, Mandarina Bavaria, Amarillo and HBC-692. ABV: 5.6% IBUs: 32 Tasting notes Colour/appearance: golden in the glass with an effervescent white fluffy head. Aroma: lots of sweet tropical fruit on the nose, predominately stone fruit and lychee. Flavour: gorgeously full bodied and fruity, with silky rounded peach and tropical lychee flavours. Notes of creamy coconut and

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IRISH MUNRO Series #1: Hill of The Serpent Cascadian Dark Ale

The Irish Munro Series 2020 Celebrating Ireland’s highest mountains, Irish Munros are peaks over 3,000 ft. Many of these peaks belong to the MacGillycuddy Reeks in Kerry, one is in Wicklow, and there’s one which towers over our Mitchelstown brewery, our beloved Galtymore. Since we started Eight Degrees, we’ve taken inspiration from the surrounding landscape, constantly innovating to brew adventurous beers using natural ingredients. The Irish Munro Series: continuing our Naturally Adventurous journey. Hill of The Serpent Cnoc ná Péiste 3241 ft Kerry’s Cnoc na Péiste – or Hill of the Serpent – is the fourth highest mountain in Ireland. Serpents have a dual association: on one side, re-birth or a creative life force; on the other. it’s all about evil and chaos from the underworld. To kick off a new decade and a new series, we have created a dark and sinister beer with bite. A Cascadian Dark is a black hoppy beer: we went with a classic triple C hop approach – Cascade, Centennial and Chinook. This is a smooth and dark beer, with lots of pine, bittersweet resins and a strong citrusy grapefruit and spice finish. Beware of the serpent. Style: Cascadian dark ale Malt: Irish pale ale malt, Caramunich, Carafa, Caraaroma, wheat.  Hops: Cascade, Centennial and Chinook. Dry hopped with Amarillo. ABV: 6.66 IBUs: 75 Tasting notes Colour/appearance: a dark, dark body with an off white head. Aroma: there’s a cornucopia of tropical fruit up front, with notes of lemon peel and grapefruit, followed by pine. Flavour: this is a beer that doesn’t taste like it looks. As you sip, there’s a cascading series of flavours. First you notice what a rounded smooth sipper it is, then comes a burst of sweet stone fruit – peaches and nectarines – followed by hop bitterness. There’s also a hint of spice and dark

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