Posts Tagged Limited edition

Wild Ballyhoura: Hopsfume 100% Brett IPA

About the beer Our ambition is to blend the best characteristics of a great IPA with a wild, rustic farmhouse yeast called Brett, or – to use its full name – Brettanomyces Clausenii. Think bright, hoppy, citrus fruit aromas combining with an unsettling streak of funk to miraculously create a beer that is complex, tart and funky. If it makes you think of something cooked up in a Burco boiler in the backshed of a Big Nothin’ homesteader, then you’re on the right track. Brett scavenges oxygen in the beer, keeping the hop profile fresher and brighter for longer; we’re miles away from a sweaty barnyard animal slumbering on a horse blanket with a half eaten roasted pineapple in his mouth. About the name Arguably the greatest Irish literary work of the twenty first century was written by a Limerickman reared by Cork. City of Bohane by Kevin Barry tells a story of gang warfare in a fictional town many years in the future. This Bohane is a rough spot; the only employment is in meat processing or brewing: “Bohane builds bacon and Bohane builds beer”. In this dystopia we’re back to drinking a narrow range of beers but there’s still brewing happening. (By the way, we didn’t just nick the name; we’ve been in contact with Kevin and he’s happy for us to use it!) Short description: 100% Brett IPA. Style: Brett IPA. Unfined and unfiltered, fermented and aged in stainless. Hops: Citra, Amarillo. Malt: Irish pale ale malt, CaraPils, wheat malt, oat malt. Strength: 8.3% ABV Bitterness: 65 IBUs Tasting notes Colour/appearance: Hazy golden yellow, like a Bohane sunrise. Low carbonation. Aroma: An immediate note of fresh, juicy Citra with an undertone of spicy funk. Flavour: Upfront luscious sweet fruit, predominately ripe peaches, while it rolls around in the mouth, returning to that spiky spice, predominately cloves and allspice, underpinned with a salty liquorice

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Summer 2018: Berliner Weiss with Raspberry & Elderflower

We like our fruit-infused sour beers at Eight Degrees, we do, and we like to brew these low ABV beverages especially for the glorious Irish summer. (However short – or long! – it may be.) For our Summer 2018 Berliner Weisse, inspired by what’s growing in the cottage garden, we’re bringing the flavours of tart raspberry and fragrant elderflower to our favourite mixed grain, mixed fermentation, low ABV, sour beer. With a grain base that comprises of 50% malted barley and 50% wheat, we use ale yeast, combined with lacto bacteria, to sour the beer. It’s a fun beer, a sweet and sour summer treat, brewed especially for your next garden party. Short description: Infused with raspberry and elderflower. Style: Berliner Weisse Hops: Saaz, plus raspberry and elderflowers. Malt: Irish lager malt, malted wheat. Strength: 3.7% ABV Bitterness: 6 IBUs Tasting notes Colour/appearance: blush pink in the glass, a little cloudy with a voluminous head. Aroma: aromatic top notes of musky, floral elderflower blossoms with a backdrop of sweet red fruit. Flavour: fresh tart raspberry dominates this light bodied beer with a distinctive sweet, heady elderflower presence. It’s a well balanced, thirst quenching, summer refresher. Aftertaste: a slight hint of biscuity malt in the finish. Food pairings What are you eating outside in the garden? Serve this deliciously tart, low ABV beer in champagne flutes and see how well it works with all kinds of summertime food. It will cut through the richness of maple-glazed halloumi cheese kebabs or dukkah-spiced chicken drumsticks, play nicely with lamb koftas and enhance the herbs in big bowls of tabbouleh salad. Try it alongside a platter of Irish strawberries, ripe tomatoes and Toonsbridge burrata for a memorable pairing. Serve with a bowl of ripe summer fruit for a simple ending to a meal. If you’ve got your own homemade elderflower cordial, add to taste then freeze in ice pop containers

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ABVFEST18 BEER ON SALE NOW!

We just got a press release in from the lovely people at ABVFest in Belfast that we thought we should share with you. Pick up the beer and come along to the festival – it’s one of our favourites and it’s always a treat to visit Belfast.  19 June 2018 – Exciting news from Team ABVFest – this year, we’re releasing our #ABV18 beer in advance of the festival! ‘Hoop du Jour’, a 4% session IPA is available for you to buy in bottle and on draught in bars and off licences across Northern Ireland. It’s become an annual tradition to collaborate with friends of the festival and brew a special ABVFest beer. Earlier this year, we headed on a road trip to Mitchelstown, County Cork to spend some quality time with longtime pals of ABVFest, Eight Degrees Brewing. Brewed with Irish pale ale malt, Enigma, Amarillo and Denali hops, ‘Hoop du Jour’ is the end delicious result – a sessionable IPA, silky and full-bodied with rich red fruit flavours. As with all our previous festival beers, it’s a one-off brew and won’t hang around for long! We reckoned it would see you through the summer while we wait for the great doors of Carlisle Memorial Church to open once again on 31 August and 01 September. If you haven’t got your tickets sorted yet, be quick – Whole Shebang weekend passes are almost sold out and if you’re looking to enjoy the Saturday evening session, it’s our fastest selling ticket at the moment. Visit ABVFest.com to buy your tickets today and keep up to date with #ABV18 news and information on Facebook, Twitter and Instagram. • Hoop du Jour is out for delivery today to The Wodworkers, Belfast; Neill Wine, Groomsport; Wineworks, Newtownards; The Errigle, Belfast; The Anchor Bar, Newcastle;

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Wild Ballyhoura: The Oak King Belgian Pale Ale

Wild Ballyhoura series: We’ve got a new pet at the brewery and his name is Brett. This wild yeast is a curious and mischievous little creature and we recently introduced him to our oak barrel-aged beers. There’s a whole shipping container of French oak barrels, formerly used for pinot noir and chardonnay, tucked away in a corner where we can age our very specially brewed ales. While they’re sitting there, we bring Brett to the party. His full name is Brettanomyces Clausenii, or Brett C, the earliest strain of brett to be classified by a chap investigating funky flavours in British breweries (Brettanomyces = British fungus). We can assume that all pre-modern beer would have picked up brett in storage over time; by playing with Brett C, we’re getting a good indication of how beer brewed and aged in the Ballyhouras, over one hundred years, ago would have tasted. Wild yeast = wild flavours. Naturally adventurous. It’s the Eight Degrees way. The Legend of the Oak King & the Holly King The Oak King Belgian Pale Ale Aged in French oak with Brettanomyces C In Celtic mythology, the Oak King and the Holly King were warrior twins, engaged in a never-ending fight for supremacy. At Midsummer the Oak King – representing light – is at the height of his strength, while the Holly King, which represents darkness, is at his weakest. At the Winter Solstice we celebrate the birth of the new sun, the renewal of light, and the return of the Oak King’s strength. To celebrate this re-birth, we have brewed a golden Belgian-style pale ale, using local pale and lager malts, and aged it in our oak barrels along with our new friend, wild yeast Brett C. This Golden Vale Pale Ale is light, complex and tart, followed up

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Wild Ballyhoura: The Holly King Imperial Stout

Wild Ballyhoura: We’ve got a new pet at the brewery and his name is Brett. This wild yeast is a curious and mischievous little creature and we recently introduced him to our oak barrel-aged beers. There’s a whole shipping container of French oak barrels, formerly used for pinot noir and chardonnay, tucked away in a corner where we can age our very specially brewed ales. While they’re sitting there, we bring Brett to the party. His full name is Brettanomyces Clausenii, or Brett C, the earliest strain of brett to be classified by a chap investigating funky flavours in British breweries (Brettanomyces = British fungus). We can assume that all pre-modern beer would have picked up brett in storage over time; by playing with Brett C, we’re getting a good indication of how beer brewed and aged in the Ballyhouras, over one hundred years, ago would have tasted. Wild yeast = wild flavours. Naturally adventurous. It’s the Eight Degrees way. The Legend of the Oak King & the Holly King The Holly King Imperial Stout Aged in French oak with Brettanomyces C In Celtic mythology, the Oak King and the Holly King were warrior twins, engaged in a never-ending fight for supremacy. At Midwinter the Holly King – representing darkness – is at the height of his strength, while the Oak King, which represents light, is at his weakest. To celebrate the Holly King’s midwinter dominance, we have brewed one of our favourite winter styles, an imperial stout, aged it in pinot noir barrels and added a dash of wild yeast Brett C for good measure. There a rich cherry and vanilla presence with undertones of dark roast coffee and brett. It’s the dark side of the year and the Holly King is finishing strong. Short description: rich, full bodied, complex. Style:

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Limited Edition: Warrior Irish Red Ale

Warrior Irish Red Ale was brewed specially for our 2017 Fanah-Fest. The festival is named after St Fanahan, a warrior monk who is the patron saint of Mitchelstown, which is our brewery hometown. Every warrior monk needs a traditional Irish red ale, especially on his feast day. Our Warrior Irish Red Ale is not too heavy in terms of ABV but it’s strong to bursting with hops. There’s a decent malty base to balance out the pine and grapefruit Cascade hop flavour. Short description: Toffee, Pine, Citrus Style: Irish Red Ale Malt: Irish pale malt, Cara, Munich Hops: Nugget, Cascade Strength: 4.7% ABV Bitterness: 69 IBUs Tasting notes Colour/appearance: an orange-red colour in the glass with a tan head. Aroma: sweet vanilla toffee and a strong grapefruit citrus aroma. Flavour: solid toffee malt base with bitter notes of pine and grapefruit. Barest whisper of chocolate orange Aftertaste: decent bitter citrus finish. Food pairings: We love this red ale with anything from Galty Valley Food Truck. Slow roast pork in barbecue sauce? Check. The 6oz organic burger? Yep. Falafel with lemon and garlic aioli. Definitely. The essential Galty Valley Good Truck fries? Couldn’t miss that pairing opportunity. Launched: November 2017 – our Fanah-Fest Festival beer! Serving temperature: 8 degrees celsius Availability: Draught only (30L and 50L kegs)

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Limited Edition: Enigma Single Hop IPA

As the name suggests, the Enigma hop has a flavour profile which is difficult to crack. Some say raspberries and redcurrant – others say rock melon and tropical fruit. Enigma now forms part of our Single Hop IPA series. A solid malt backbone transports this wonderful hop to the fore. Expect lots of fruity rock melon, spiced with some orange zest and a balancing crisp hop bitterness. Puzzling, ambiguous and inexplicable; we challenge you to discover for yourself Enigma’s unique, yet irresistible, flavours and aromas. Short description: fruity rock melon Style: Single Hop IPA Malt: Irish pale ale malt, CaraPils, Munich, Cara Hops: Enigma all the way Strength: 5.7% ABV Bitterness: 65 IBUs Tasting notes Colour/appearance: pours a dark gold with a fluffy pale head Aroma: sweet rock melon and citrus on the nose. Flavour: that fruity melon flavour carries through, with some orange zest. Full forward Enigma hop bitterness. A straightforward West Coast IPA. Aftertaste: dry spicy aftertaste, with a hint of pepper. Food pairings: have you ever had blue cheese matched with an IPA? Well, this is an ideal beer to start with. Drink Enigma SHIPA with a mild creamy blue – like Wicklow Blue – or alongside a Cashel Blue and Bacon Tart. Launch Date: September 2017 Serving temperature: 8 degrees celsius Availability: Bottles and draught (30L and 50L kegs) Get social: #EnigmaSHIPA

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Monsoon Mango Lime IPA

In India, it has been said that the monsoon season replenishes the soil while the mango season replenishes the soul. We have taken contrasting fruit – sour lime and juicy sweet mango – and overlaid them on a full bodied India Pale Ale, dry hopped with Mosaic and Enigma. Pineapple and citrus hop flavours fuse with the heady mango aroma and are counterbalanced by the sourness and zing from the lime. The resulting brew brings together the flavours of the subcontinent, akin to sipping on a fruit lassi while taking the edge off the pre-monsoon heat. Short description: Heady mango, zingy lime, citrus hops Style: IPA Hops: Ekuanot, Enigma, Mosiac. Malt: two-row Irish malt, Carapils, Cara Munich. Strength: 5.7% ABV Bitterness: 66.6 IBUs (we couldn’t believe it either!) Tasting notes Colour/appearance: gorgeous orange in the glass with fluffy white head. Looks just like a Super Split ice cream. Aroma: tropical mango on the nose, with an underpinning of lime. Flavour: straight up sweet lime, followed by juicy mango and hop bitterness. The mango compliments the citrus and pineapple hop notes, enhanced with bright lime flavours. Aftertaste: punchy bitterness at the end with a zesty lime finish. Food pairings This is the beer to drink with ceviche, the Latin American dish of raw fish marinated in citrus juice. The hops and lime complement the acidity, while the mango sweetness offers a welcome contrast. If you’re going retro with some gently curried Coronation Chicken, the beer will accentuate the mango flavours, cutting through the rich sauce. Try it with a coconut panacotta for another complementary pairing or go for a day-and-night contrast by wheeling out a dense chocolate and coconut cake and watch everyone’s eyes light up. Все любители азартных игр в большей степени выбирают бренд игровых автоматов Вулкан благодаря обстановке и условиям,

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Pinot Noir Barrel Aged Stout infused with cacao husks

If there’s one thing we love more than rolling out our barrels, it’s collaborating with local producers. For this beer, a stout that we aged in pinot noir barrels, we got in contact with our local bean-to-bar chocolatiers Wilkie’s Chocolate. Based just down the road in Midleton, East Cork, Shauna Wilkie set up production in 2012 and has been focusing on making small batch bars from carefully sourced, single origin organic Peruvian Criollo cocoa beans. Much though we love Wilkie’s chocolate, this time we focused on the leftovers, taking cacao husks (that went on quite a journey from Midleton to Mitchelstown – thanks to Becca, Triona and Jimmy for their help in delivering!)  and adding them to the stout for secondary conditioning in the barrels. The result is limited to draught only and got its first outing at last weekend’s ABV Fest – that’s my glass of it there – in Belfast. The rest will be pouring from this Thursday at the Irish Craft Beer Festival in Dublin’s RDS. Don’t miss it! Short description: Dried fruit, cacao, vanilla. Style: barrel aged stout Hops: Nugget, along with lashings of cacao husks from Wilkie’s Chocolate. Malt: pale ale malt, CaraMunich, chocolate malt, roasted barley, wheat malt and dark crystal. Strength: 5% ABV Bitterness: 45 IBUs Tasting notes Colour/appearance: dark and handsome in the glass, with a tan head. Aroma: dark roasted malt, espresso. Flavour: Dried fruit with a restrained cacao undercurrent and delicate oaky vanillins coming through. Light enough in body to be pint-able Aftertaste: satisfying roasty dryness in the aftertaste. Food pairings At Eight Degrees, we do love stout with – and in! – brownies. If you’re not going to make your own, we’d recommend Camerino Bakery‘s peanut butter brownies for an ideal pairing. The slabs of sweet-salty, nutty, chocolate goodness are complemented by the cacao and vanilla flavours

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The Double Irish DIPA

The Double Irish is back. The bigger, bolder brother of our much loved, multi-award winning The Full Irish Single Malt IPA has returned – with an extra hint of mischievousness thrown in. Using 100% premium Irish malted barley, this elegant unadorned malt profile allows us to showcase all that’s great about New World hops. With Enigma and Mosaic joining Citra and Amarillo, this really is a showcase for these heavy hitting hops. Expect a tropical fruit explosion with plenty of residual pine hop flavours. Big, bold – and naturally adventurous. (Still goes really well with a Dutch sandwich.) Short description: Heavy hitting hops of the New World. Style: Double IPA Hops: Citra, Amarillo, Mosaic, Enigma Malt: Irish pale ale malt, Irish lager malt ABV: 8.8%. All the eights! IBUs: 98 IBUs Tasting notes Colour/appearance: warm golden colour with a white head. Aroma: a full-on juicy hop aroma with fruity cantaloupe melon to the fore and a substantial resinous backbone. Flavour: luscious balanced bitterness. Flavours of dried mango and bitter orange marmalade with a solid pine resin bitterness. Aftertaste: full bodied with a delicious zesty finish. Food pairings Like the last brew, there’s nothing meek or retiring about this beer; something to keep in mind when figuring out what to pair it with! Full-bodied and luscious, we’re going to stick with spatchcocked tandoori chicken, served with a mango / pineapple / chilli / mint salsa, or a spicy Asian pork salad (don’t hold back on the chilli). The sweet mango flavours also work with carrot and pineapple cake and it’s well worth trying with a slab of sticky, fresh ginger gingerbread. Launch Date: First launched February 2016, re-launched August 2016. Serving temperature: 8 degrees Celsius Availability: 330ml bottles and draught. Get social: #DoubleIrishDIPA

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Summer 2017: Berliner Weisse with Redcurrant & Rhubarb

This summer we have created something special: a mixed grain, mixed fermentation Berliner Weisse. A grain base of 50% malted barley and 50% wheat plus a mixed culture fermentation creates a sweet and sour treat steeped in Germanic tradition. The ale yeast combines with lacto bacteria to work side by side in symbiotic harmony to bitter the beer. Add some ripe redcurrant sweetness and rhubarb – just like the brewery lads’ favourite mammy treat, the humble rhubarb tart – and you have yourself free love in a glass. THE thirst quenching, summertime beer from Eight Degrees. Short description: Infused with redcurrant and rhubarb. Style: Berliner Weisse Hops: Saaz, plus redcurrants and rhubarb Malt: Irish lager malt, malted wheat. Strength: 3.1% ABV – yes, you read that correctly. NOT 31% as someone wondered recently. Bitterness: 7 IBUs Tasting notes Colour/appearance: A glorious, sparkling pink! (To make the boys wink.) Aroma: Sour and sharp with redcurrant fruit. Flavour: Bright and zippy sweet-sharp flavours, with redcurrant predominating. It’s a fruity Dib Dab sherbet. Aftertaste: super refreshing with a dry lactic tang in the finish. Food pairings Summertime beer! With such a low ABV and palate-cleansing tart flavours, this is a beer to quaff while the sun shines and you eat your way through a barbeque’s worth of bold, sweet / savoury / smoky flavours. Skip the white wine and try it to brighten the flavours in chicken shawarma, to cosy up to grilled sweetcorn and aubergines or to cut through pulled pork and spiced lamb. Bring on the summer. Launch Date: August 2017. Serving temperature: 8 degrees Celsius Availability: Draught only (30L and 50L kegs) Get social: #EDBBerlinerWeisse

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Denali SHIPA

Hopsteiner refer to the Denali hop as BIG, a monster of a plant with gigantic cones and an unusually high oil content. Perhaps that is why they renamed it from Experiment #06277 – which sounds a bit like a prisoner on death row. It’s now the more marketing-friendly Denali, the high one, after the Alaskan indigenous name for North American’s highest mountain, otherwise known as Mount McKinley. It still is BIG, bursting with rich tropical citrus aromas and heavy on pineapple, with a touch of spice to boot. We are excited to showcase this new hop as part of our single hop IPA, or SHIPA, range. Short description: pineapple and tropical citrus aroma Style: Single Hop IPA Hop: Denali. Malt: two-row Irish malt. Strength: 5.7% ABV Bitterness: 61 IBUs Tasting notes Colour/appearance: bright golden colour, pale head. Aroma: ripe papaya with some green pine notes. Flavour: big round tropical fruit flavours with pineapple and papaya dominating, followed by spicy black pepper and lime. Aftertaste: rich and smooth with a citrus kick on the finish. Food Pairings A robust Indian curry is the way to go with Denali SHIPA. Take your pick from a lamb rogan josh, vegetable jalfrezi or even a chickpea vindaloo and you’ll find that the tropical fruity flavours in the beer enhance the spices, while cutting through the heat. Launch Date: August 2017. Serving temperature: 8 degrees Celsius Availability: 330ml bottles and draught (30L and 50L kegs) Get social: #DenaliSHIPA

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Eight Degrees Brewing, Unit 3, Coolnanave Industrial Park, Mitchelstown, Co Cork, Ireland. P67 RW84. Tel 025 84933

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