RACK ‘EM UP Series: #5 Orange Ball Fruity Pale Ale with Athgarrett Malt

The RACK ‘EM UP Series from Eight Degrees Brewing #5 Orange Ball Fruity Pale Ale with Athgarrett Malt Eight Degrees is turning eight this year. To celebrate eight years of brewing, we are producing eight exciting and innov8ing beers throughout 2019. These eight unique beers will form part of our exciting and colourful RACK EM’ UP series. Eight Years. Eight Beers. Eight Collabs. Summertime at Eight Degrees means one thing…Hawaiian shirts! To stay refreshed in the tropical heat, we needed to brew something juicy. We turned to the experts at Athgarrett Malt, Ireland’s newest maltsters. They provided the wheat and oats which we brewed into a silky, sessionable pale ale, topped off with passion fruit, blood orange and a squeeze of guava for good measure. The Hawaiians call this POG…to us it’s PÓG, a juicy, wet sunshiny smooch! Goes especially well with loud, colourful, print shirts. Style: Fruity Pale Ale Malt: Two-row malted Irish barley, Athgarrett oats, Athgarrett wheat.  Hops: Mandarina Bavaria, Amarillo. ABV: 3.9 IBUs: 42 Tasting notes Colour/appearance: distinctly orange with a bouncy white head. Aroma: full on fruit aroma with passion fruit dominating, underpinned by blood orange. Flavour: the fruitiness on the nose continues through to the palate, with zesty blood orange marmalade to the fore, followed by sweet passion fruit and a further level of tropical complexity from the guava and citrusy Mandarina Bavaria hops. There’s a solid pithy bitterness coming through, followed by a smoothness from the Athgarrett oat addition. It’s a sessionable breakfast juice of a beer. Aftertaste: orange bitterness with a biscuity finish. Food Pairings With Irish oats, wheat and barley plus passion fruit, blood orange and guava, this is a beer that sounds like the best summertime muesli-in-a-glass that you’ve ever had. Not that we’d be having it for breakfast now. No, we’ll wait until

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RACK ‘EM UP Series: #4 Purple Ball Brut IPA with Aliprandi

The RACK ‘EM UP SERIES from Eight Degrees Brewing #4 Purple Ball Brut IPA with Aliprandi Eight Degrees is turning eight this year. To celebrate eight years of brewing, we are producing eight exciting and innov8ing beers throughout 2019, many of them collaborations with acclaimed craft breweries or with quality local producers. These eight unique beers will form part of our exciting and colourful RACK EM’ UP series. Eight Years. Eight Beers. Eight Collabs. We are excited to present a beer which reflects the fruitful relationship we have had with our Italian distributor Aliprandi over the last eight years. It’s no secret that we love IPAs and this Brut IPA is a modern version of that style: it’s brewed to be bone dry and low in bitterness, but with a huge hop aroma. This beer resembles the famous Franciacorta wines of Lombardy, which are pale, dry and sparkling. We finish it with a massive dry hop addition of Hallertau Blanc, for a lovely white grape aroma. The result is a bright spritzy, refreshing beer, just what you need for la dolce vita. Salute! Style: Brut IPA Malt: Two-row malted Irish barley. Hops: Citra, Amarillo, Hallertau Blanc. ABV: 6.3 IBUs: 22 Tasting notes Colour/appearance: pale golden yellow, with a big moussy head. Aroma: full bodied and fruity; apricot and white grape on the nose. Flavour: the Hallertau Blanc hop is the main feature here and its elegant white wine-like characteristics are allowed to shine. The beer is vivid and vinous, with high and brisk carbonation. It has the fleshy stone fruit flavours of nectarine and apricot, alongside tropical pineapple and ripe grapes, with a touch of grapefruit and enough well balanced bitterness to keep it sippable. Aftertaste: deliciously dry on the palate. Food Pairings With the flavours of this beer aligned

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RACK ‘EM UP SERIES #3: Red Ball Aussie IPA with Hop Products Australia

The RACK ‘EM UP SERIES from Eight Degrees Brewing #3 Red Ball Aussie IPA with HPA Eight Degrees is turning eight this year. To celebrate eight years of brewing, we are producing eight exciting and innov8ing beers throughout 2019, many of them collaborations with acclaimed craft breweries or with quality local producers. These eight unique beers will form part of our exciting and colourful RACK EM’ UP series. Eight Years. Eight Beers. Eight Collabs. A few years ago, a heated brewery debate about the world’s best hops led to our first Eight Degrees Brewing Hop Off. We brewed two versions of a hoppy IPA: Cyclone focused solely on Southern Hemisphere hops, while Hurricane used hops from the Northern Hemisphere. Much to the Aussie and Kiwi’s disappointment, the people’s vote declared Hurricane IPA the winner. Despite this, we had unwittingly stumbled upon something great. One of the hops selected for Cyclone IPA was a new Hop Products Australia (HPA) cultivar called Ella with delicious floral and spicy characteristics. This hop was to help us produce many world-beating beers including our famous Amber Ella Amber Ale. For this Aussie IPA we are showcasing two HPA stunners – and two EDB favourites – Vic Secret & Enigma. Vic Secret is irresistible, with aromas of pineapple, a hint of herb and pine resin. Enigma has a softer bitterness, alongside the characteristic fruity melon flavour and aroma. All the way from Australia for your drinking pleasure. Style: IPA Malt: Two-row malted Irish barley, crystal malt. Hops: Vic Secret, Enigma. ABV: 5.7% IBUs: 61 Tasting notes Colour/appearance: a rich caramel orange in the glass with a fluffy white head. Aroma: masses of tutti frutti tropical fruit to the fore, with a note of lime, followed by sweet dank hops. Flavour: this is a full bodied and complex

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RACK ‘EM UP SERIES #2: Blue Ball Coffee-Infused Vienna Lager with Badger & Dodo

The RACK ‘EM UP SERIES from Eight Degrees Brewing #2 Blue Ball Coffee-Infused Vienna Lager with Badger & Dodo Eight Degrees is turning eight this year. To celebrate eight years of brewing, we are producing eight exciting and innov8ing beers throughout 2019, many of them collaborations with acclaimed craft breweries or with quality local producers. These eight unique beers will form part of our exciting and colourful RACK EM’ UP series. Eight Years. Eight Beers. Eight Collabs. People who love great beer love great coffee. For our #2 collab, we’ve joined up with good friends and local coffee roastery Badger & Dodo, which was set up by Aussie Brock down the road from us in Fermoy, Co Cork, in 2008. The initial brief was simple – ABS: Anything But Stout – so we decided to go for a lighter beer style. This Vienna Lager uses three classic continental malts – Vienna, Munich and Pilsner – to highlight the nuances in the coffee. After some cupping at Badger & Dodo HQ, we decided on a natural process Ethiopian coffee. Using cold brew to draw out the red berry flavours with little bitterness, we finished with some espresso additions in the conditioning phase for a final flourish. Style: Coffee-infused Vienna Lager Malt: Vienna, Munich. Pilsner Hops: a trace of Nugget. ABV: 4.5% IBUs: 16 Tasting notes Colour/appearance: sunshine gold in the glass, on the lighter side of a classic Vienna lager. Aroma: there is a distinct toasty malt biscuit note to the fore, followed by a distinct coffee aroma as the beer warms up. Think along the lines of digestive biscuits that disintegrate as you’re dunking them into your coffee (but that you scoop out and eat anyway.) Flavour: this is a refreshing and invigorating sipper, with plenty of malty sweetness balanced

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RACK ‘EM UP SERIES #1: Yellow Ball Double Dry Hop IPA with Bale Breaker Brewing & Revolution Brewing

The RACK ‘EM UP SERIES from Eight Degrees Brewing #1: Yellow Ball Double Dry Hop IPA with Bale Breaker Brewing and Revolution Brewing Eight Degrees is turning eight this year. To celebrate eight years of brewing, we are producing eight exciting and innov8ing beers throughout 2019, many of them collaborations with acclaimed craft breweries or with quality local producers. These eight unique beers will form part of our exciting and colourful RACK EM’ UP series. Eight Years. Eight Beers. Eight Collabs. First in the line up is a double dry-hopped IPA. This is a three-way collaboration between Eight Degrees, Bale Breaker Brewing – from the hop heaven that is Washington’s Yakima Valley – and Revolution Brewing, Chicago’s largest independent craft beer brewery. It’s a showcase of Yakima Valley’s finest hops chosen by Bale Breaker, a malt bill picked by Eight Degrees to feature the best of local Irish malt and a yeast strain chosen by Revolution. The result is a beer supercharged with hop freshness and aroma. Style: Double Dry Hop IPA Malt: Two-Row Irish malted barley, CaraPils. Hops: Simcoe + late addition of Citra and Jester. ABV: 5.9% IBUs: 65 Tasting notes Colour/appearance: deep, dark gold in the glass with a white, pillowy head. Aroma: an up-front biscuit malt sweetness initially, followed by pepper spice and dank pine. Flavour: medium carbonation, juicy and full bodied. A classic West Coast IPA, with sweet stone fruit to the forefront, quickly dominated by pine sap bitterness, alongside white pepper and ginger spice notes. Aftertaste: a lemon marmalade bitterness that lingers. Food pairings We love beer and cheese and this IPA goes particularly well with blue cheese, especially our local favourite Cashel Blue, the creamy funk of the cheese contrasting beautifully with the bitterness of the beer. Make that Cashel Blue into a

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